Hearings
How COVID-19 is Impacting Small Businesses Across the Food System
Wednesday, September 30, 2020 | 10:00 AM
The Committee on Small Business will hold a hybrid hearing titled: “How COVID-19 is Impacting Small Businesses Across the Food System.” The hearing is scheduled to begin at 10:00 A.M. on Wednesday, September 30, 2020 in Room 2175 of the Rayburn House Office Building. Participating members can also join remotely via CISCO Webex.
This hearing will give members a chance to hear about the role of small businesses within our food production, distribution, and retail systems, the challenges they are facing, and how federal programs are addressing these challenges. To view a livestream of the hearing, please click here. Hearing Notice Hearing Memo Witnesses Ms. Kimberly Gorton President and CEO Slade Gorton & Co., Inc. Boston, MA *Testifying on behalf of the National Fisheries Institute Testimony Mr. Jimmy Wright President Wright’s Market Opelika, AL *Testifying on behalf of the National Grocers Association Testimony Mr. Rob Larew President National Farmers Union Washington, DC Testimony Mr. Collin Castore Owner, Seventh Son Brewing President, Ohio Craft Brewers Association (OCBA) Columbus, OH Testimony |
